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TUSCAN CANNELLINI BEAN SOUP w/ garlic, lemon & paprika -700ml - vegan
A well loved vegan option in A Bit Dressy's range, I'm love this one when i need protein and comfort. Satisfying, full of good fibre and tasty vegetables - what's not to love?
Reminiscent of my time in Europe, with all the Mediterranean flavours of garlic, lemon, thyme and a smidge of paprika - the creaminess of the bean, with textures roasted cauliflower bites and caramelised leek bring it all together superbly. DELISH.
Ingredients: A Bit Dressy Vegan Broth, cannellini beans, onion, cauliflower, caramelised leek, lemon zest and juice, garlic, thyme, spices, paprika, Himalayan salt & pepper.
GARNISH TIPS : top with roasted kale chips and lemon zest, or if you are into the meaty side of things - a smattering of diced grilled bacon or chorizo with a dollop of crème fraiche is sure to impress your guests and family.
Refrigerate and use within 7-9 days. Can be frozen for up to 3 months, remove from glass jar before freezing. 2 servings ( depending on your appetite!)
Allergens - While much care is taken crafting your soups, broths, dressings and sauces they are made in a kitchen handling gluten-containing cereal grains, milk, soy products, sesame, peanuts, tree-nuts, fish & shellfish.