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AUTHENTIC CAESAR SALAD DRESSING with extra-virgin olive oil -300 ml
Caesar salad done well is one my favourite dishes ever. The dressing here really is everything to the ultimate success of this salad, along with crisp cos lettuce, great crunchy croutons and a soft poached egg....
Gutsy, with anchovy, parmesan and citrus.
Created in Tijuana by an Italian man Caesar Cardini, in the 1920s.
Some argue it's American, Greek, created by a roman emperor, the stories are widespread but for me, I mostly love the fact the Mr Cardini used a minimal bunch of pantry ingredients in times of hardship and thus the Caesar salad was born.
Ingredients: cold pressed extra virgin olive oil, anchovy fillets, parmesan cheese, egg, lemon juice, dijon mustard, chilli, water, garlic, Himalayan salt and pepper
!! Allergens: contains anchovy (fish) egg , parmesan ( dairy)
Use within 4-6 weeks for freshness appeal, REMEMBER TO REFRIGERATE ME!
Allergens - While much care is taken crafting your soups, broths, dressings and sauces they are made in a kitchen handling gluten-containing cereal grains, milk, soy products, sesame, peanuts, tree-nuts, fish & shellfish.