Fresh & Delicious Soups!
All the good stuff and nothing artificial
SUPERB GAZPACHO SOUP - SERVE CHILLED -1ltr - vegan
If you have spent any time in Europe travelling through Spain and surrounding Islands, you would have most likely experienced the joy that is chilled, refreshing and very clean eating - Spanish Gazpacho soup. In the summer heat, this dish is enjoyed daily there, bringing your core temperature down and celebrated as a super light, healthy entrée, especially when a hot dish just won't do!
My recipe is inspired from my years as a super yacht chef in the Mediterranean, and the many guests I catered to seemed to really love it! It really does cool you down, add a block of ice just before serving.
Ingredients: Fresh acid free tomato, cucumber, red, yellow & green capsicum, red onion, extra virgin olive oil, sherry vinegar, garlic, Himalayan Salt and vegan broth.
GARNISH TIP: It's pretty amazing as is, but if you feel like jazzing it up, crumbling feta, topping with freshly chopped herbs of your choice like basil or coriander, a dash of chili sauce, chopped fresh chili or lime chili salt, a swirl of olive oil and some yummy bread to sop up all the goodness....
Allergens - While much care is taken crafting your soups and broths, it is made in a kitchen handling gluten-containing cereal grains, milk, soy products, sesame, peanuts, tree-nuts, fish & shellfish.
Refrigerate and use within 7-9 days. Can be frozen for up to 3 months, remove from glass jar before freezing. 2-3 servings ( depending on your appetite!)
Allergens - While much care is taken crafting your soups, broths, dressings and sauces they are made in a kitchen handling gluten-containing cereal grains, milk, soy products, sesame, peanuts, tree-nuts, fish & shellfish.