Fresh & Delicious Soups!
All the good stuff and nothing artificial
Creamy, (yet dairy-free!) nutty, a hit of fresh ginger and great happy-gut goodness, with Japanese umeboshi plum and a touch of white miso. Tart, salty, super-healthy and vegan!
A dressing and marinade with a real difference - I can guarantee you haven't tried anything quite like it! Great on Asian-inspired dishes - slaws, noodle salads, a yummy marinade over salmon, fish, tofu or chicken before baking/frying to jazz up the flavours.
Ingredients: Purified water, unhulled organic tahini, organic umeboshi paste, white miso, fresh ginger & lemon juice
!! Allergen : sesame seeds / barley miso ( gluten)
!! Allergen : sesame seeds / barley miso ( gluten)
REMEMBER TO REFRIGERATE ME! Use within 3-4 weeks.
Allergens - While much care is taken crafting your soups, broths, dressings and sauces they are made in a kitchen handling gluten-containing cereal grains, milk, soy products, sesame, peanuts, tree-nuts, fish & shellfish.
All the good stuff and nothing artificial