Fresh & Delicious Soups!
All the good stuff and nothing artificial
CREAMY BUTTERNUT SOUP - vegan -1 ltr
Who doesn't love a winter soup from the squash family. Crown pumpkin is yummy but I just love Butternut Squash a tinsy bit more. Sweet, nutty and full of creaminess without the need for any! A great source of fibre, vitamin A, Potassium and Magnesium and also high in vitamin C.
Ingredients: A bit Dressy vegetable stock, roasted butternut, carrot, onion, celery, leek, red spice, thyme, fresh lime juice and Himalayan Salt & pepper
GARNISH with crumbled goats cheese feta and fresh thyme and cracked pepper. you can easily add coconut cream, coriander and a spoon of your favourite fresh Thai curry paste if you want to give it a more Thai inspired vibe.
Refrigerate and use within 7-9 days. Can be frozen for up to 3 months, remove from glass jar before freezing. 2-3 servings ( depending on your appetite!)
Allergens - While much care is taken crafting your soups, broths, dressings and sauces they are made in a kitchen handling gluten-containing cereal grains, milk, soy products, sesame, peanuts, tree-nuts, fish & shellfish.