DIVINE BEEF BORSCHT w/beef bone broth -1ltr

- +

The Russian family I was a private chef for in the south of France some years ago asked me to prepare Borscht. The grandfather was coming to stay, he eats it daily and " Can you make it like this".....( takes notes rapidly..)

No pressure! So Borscht was made, served, and after lunch Alec came into the kitchen (EEEK!) 

"Lara. That was the best Borscht I have EVER tasted." Must be the kiwi touch."


Beetroot is so good for us, we need to forget about vinegary canned styles of our childhoods, and enjoy it raw, juiced, oven roasted, cooked naturally and made into a beautiful soup full of veggies, grass fed bone broth and chunky beef pieces. So flavourful and very hearty. 

Ingredients:  Grass-fed  beef & beets bone broth, beetroot, cabbages, grass-fed slow cooked beef , carrot, onion, celery, sun-dried tomato, tomato paste, Himalayan Salt & pepper.

GARNISH TIPS: An absolute must to add a generous dollop of crème fraiche, sour cream or unsweetened Greek yoghurt with a healthy sprinkle of fresh dill. Dill elevates this soup and flavours 100%. As does a clove of garlic crushed in when you heat!

Refrigerate and use within 7-9 days. Can be frozen for up to 3 months, remove from glass jar before freezing. 2-3 servings ( depending on your appetite!)