FRENCH ONION SOUP -1 ltr (chicken broth)

- +

There is something almost holy about a great French Onion Soup. Revered in Paris, and really many regions in France, with melted Gruyere on toast to accompany it you really are transported to a heavenly state. Onions also offer great liver support so it's a win win when you are washing it down with a fabulous red wine.....

Ingredients: Onions,  A Bit Dressy Chicken & veggie stock, butter, cider, balsamic vinegar, thyme, flour, salt & pepper, brandy

GARNISH TIP: Melted cheese on toast, cheese, melted. Cracked pepper. Melted Gruyere if you are being truly authentic...

Refrigerate and use within 7-9 days. Can be frozen for up to 3 months, remove from glass jar before freezing. 2-3 servings ( depending on your appetite!)