GOURMET ROASTED MUSHROOM SOUP w/ thyme & garlic - VEGAN -1 ltr

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All of the fanciest mushrooms make their way into this creamy, yet vegan delight! Porcini, shitake, oyster, button and field mushrooms are slow roasted along with zucchini, thyme and garlic. Blended with cashew nut and caramelised leek to a creamy heaven - its gaining popularity every week with the regulars!

Super versatile - I've used it tossed through freshly cooked pasta with parmesan shavings and fresh parsley, drop a few spoons into your favourite omelette, do the same with a frittata or egg and spinach bake and you've introduced a gutsy hit of mushroom to elevate your quick meals to a whole other level.  Next level Mushroom Risotto anyone - with all the hard work done for you?


A bit Dressy vegan broth, shitake, button, field, oyster and porcini mushrooms, zucchini, leek, onion, cashew nuts, thyme, garlic, olive oil, Himalayan salt & pepper.

!! Allergen: contains treenuts ( cashew) & shitake 

 Refrigerate and use within 7-9 days. Can be frozen for up to 3 months, remove from glass jar before freezing. 2-3 servings ( depending on your appetite!)