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Straight from dads garden on Waiheke Island - these red plums are just perfection! 

These juicy, tart yet sweet summer stone plums makes a delectable chutney with just the right amount of chili & mustard seed. Hot, tart and a smidge sweet!

Perfect with cheeses, grilled Mediterranean vegetables, cold meats and as the perfect accompaniment with our scrummy spiced mustard  - enjoy them along side your summer sausages, grilled chops, roasted vegetables, and antipasto platters.

Ingredients - Red plum, onion, apple cider vinegar, raisins, muscovado sugar, dried chilli flakes, yellow mustard seeds, salt, cinnamon.

Allergens - While much care is taken crafting your soups, broths , sauces and condiments, they are made in a kitchen handling gluten-containing cereal grains, milk, soy products, sesame, peanuts, tree-nuts, fish & shellfish.

Shelf stable, use within three - four months for freshness. Refrigerate upon opening.