THAI PUMPKIN SOUP with coriander, lemongrass & chili - vegan- 1ltr

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Roasted pumpkin in winter months - just so satisfying and yummy.  Low in carbs and high in fibre our Thai Pumpkin soup takes this vibrant vegetable to a whole other level.

Packed full of A BIit Dressy delicious freshly made Thai chili paste with all the vibrant taste sensations of lemongrass, coriander, lime leaves, chili, garlic, ginger and lime juice this is a great tasting, winter warming soup.  A touch of coconut cream is added to round out the freshness of these delicious Thai flavours.

Great if you are following a keto based plan, Eating pumpkin can also help you keep your blood sugar level low, helping you stay in ketosis.

Ingredients: A bit Dressy vegetable stock, roasted pumpkin, onion, celery, Lara's fresh thai curry paste, (lemongrass, coriander, lime leaves, chili, garlic, ginger)  fresh lime juice organic coconut cream, Himalayan Salt & pepper.

 GARNISH TIPS - Tons of fresh coriander and extra lime/ chili & a dollop of unsweetened coconut yoghurt, If you are a fan of fish sauce you can easily add a dash into your hot soup bowl, but its perfectly delicious just as it is.

Refrigerate and use within 7-9 days. Can be frozen for up to 3 months, remove from glass jar before freezing. 2-3 servings ( depending on your appetite!)